The Revolutionary Invention of Stracciatella: The Tasty Heritage of Caffè Marianna in Città Alta, Bergamo
- treeroomsbg
- Mar 30, 2024
- 1 min read
Way back in 1961, #EnricoPanattoni, the brilliant founder of Caffè Marianna in Città Alta, had a culinary epiphany that would revolutionize the world of #artisanal ice cream: adding dark chocolate flakes to the ice cream cream. This is how Roman stracciatella was born, a perfect balance between the creaminess of ice cream and the intense flavor of #chocolate, which immediately won the hearts and taste buds of anyone who tasted it. The melted chocolate that solidifies and shatters in the batch freezer is reminiscent of the egg that congeals in the boiling broth of Roman stracciatella. This is the true story of #Stracciatella, Heritage of Bergamo, an ice cream that is today recognized and produced on all continents.
The invention of stracciatella at Caffè Marianna in #CittàAlta, Bergamo, is not only a culinary success story, but also an example of how a brilliant intuition can transform a simple dessert into a gastronomic icon. Through the ingenuity and passion of Enrico Panattoni and his team, stracciatella has conquered the world, becoming a symbol of excellence and taste. When you visit #CaffèMarianna, you will immerse yourself in this extraordinary story, savoring not just an ice cream, but a piece of culinary heritage that will remain imprinted in your memory and heart forever.
